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Individual Cheesecakes
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A picture of Individual Cheesecakes.

Individual Cheesecakes

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros

If you are in the mood for cheesecake but don't want the same kind try out these mini cheesecakes and let us know your favorite topping on it!

If you are in the mood for cheesecake but don't want the same kind try out these mini cheesecakes and let us know your favorite topping on it!

Read more

Individual Cheesecakes

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros

If you are in the mood for cheesecake but don't want the same kind try out these mini cheesecakes and let us know your favorite topping on it!

If you are in the mood for cheesecake but don't want the same kind try out these mini cheesecakes and let us know your favorite topping on it!

Read more
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Ingredients

1 hour
6 servings
  • 8 ozcream cheese, softened
  • 1/2 csugar
  • 2 tsplemon juice
  • 1/4 tspvanilla
  • 1egg
  • 1 pkgKeebler's (Mini Graham Cracker Crust)
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Steps

1 hour
  1. 1

    Preheat oven to 325 degrees.

  2. 2

    In a mixing bowl, beat cream cheese, sugar, lemon, juice, and vanilla on medium speed until fluffy. Add egg, beating until just combined.

  3. 3

    Place crusts on baking sheet. Evenly spread cream cheese mixture in each crust

  4. 4

    Bake for 15 to 20 minutes or until knife inserted into filling 1 inch from edge comes clean.

  5. 5

    Refrigerate at least 2 hours for filling to set.

  6. 6

    Add your favorite pie topping. Enjoy!

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Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros
on September 14, 2020 02:54

Comments (3)

RogerandElaine Stamper
RogerandElaine Stamper @cook_29302039
March 15, 2021 19:29
what if the knife doesn’t come clean?
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Keywords

Cheesecake Lemon Cream Cheese Egg

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