Steam raan roast

Name: Steam raan roast
Cuisine: Pakistani
Ingredients: (For water marrination); 1 Mutton leg; 2 cups water; 2 Tb ginger garlic paste; 1 Tb salt; 2 Tb lemon juice; (For masala marination); 1 cup yogurt; 1/2 cup oil; 3 Tb papaya paste; 3 '4Tb green chilli paste; 3 Tb almond powder; 2 Tb vinegar; 1 Tb cumin powder; 1/4 Tsp nutmeg; 1 Tsp Mace powder; 1 +1/2 Tb black pepper powder; to taste Salt; 1 Tb whole spice powder; 2 Tb red chilli powder; 1 Tb chat masala; 1 Tsp Red food colour; 2 Tb ginger garlic paste; (For cooking); 1 jug water for steam; 1/2 cup oil

Esha Doll @cook_24870307

It's very tasty & delicious , like resturant style & taste,make at home easily...
#meatyeid

Esha Doll @cook_24870307

It's very tasty & delicious , like resturant style & taste,make at home easily...
#meatyeid

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Ingredients

(For water marrination)
1Mutton leg
2 cupswater
2 Tbginger garlic paste
1 Tbsalt
2 Tblemon juice
(For masala marination)
1 cupyogurt
1/2 cupoil
3 Tbpapaya paste
3'4Tb green chilli paste
3 Tbalmond powder
2 Tbvinegar
1 Tbcumin powder
1/4 Tspnutmeg
1 TspMace powder
1+1/2 Tb black pepper powder
to tasteSalt
1 Tbwhole spice powder
2 Tbred chilli powder
1 Tbchat masala
1 TspRed food colour
2 Tbginger garlic paste
(For cooking)
1jug water for steam
1/2 cupoil

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Steps

1

Raan par knife ki help se cut laga lein
2

Ab (water marination) ke tamam ajza ko Pani me Mila kar mix kar lein
3

Ab ran ko is me dip kar ke 2 hours rakh dein
4

Marination ke tamam ajza ko aik sath mix kar ke rakh lein
5

Ab raan ko mix marination masala achi trha lagakar 4 to 6 hours ya over nyt marinate kar dein
6

Ab ise steamer ya patile me Pani boil karein or iron rack rakh kar is me steam krne ke lye 1 hour rakh dein or achi trha cover kar dein
7

Karhai me 1/2 oil garam karein or steam hue ran ko is me fry kar Lein
8

Steam ran roast is ready now serve with chutneys,salad & parathas😋😋😋😋