My son's favorite food.

These California rolls are filled with spicy stir-fried pork. They're very satisfying!In Steps 8 and 9, do not roll the cling film inside the roll. Remove the cling film while rolling the sushi. Adjust the amount of sushi vinegar according to the amount of rice. Do not waste the ends. Divide the leftover pork into small portions and freeze for when you're packing in a bento. Recipe by komutatata

The sauce of today's beef and vegetable bibimbap is a "special edition", it's mainly used to match with "the vegetables", it's refreshing and very yummy.This is a simple and delicious Korean cuisine that can be completed within 10 minutes.🎬👇 and그리고 YouTube Recipe Videohttps://youtu.be/q7iUZ75UGVw

My son loves rice topped with raw egg and nori seaweed . The name of this recipe isn't great, but try it and you will be pleased.For best results, break the scrambled egg into small pieces. Recipe by Hikosky

I wanted to eat natto with kimchi!When I had both available, I just made this on the spot and it came out great.You can easily make this with ingredients you have on hand.You can optionally add a dribble of ra-yu. Recipe by Ei chan

One of my InstaFam, @rentalman2, suggested that I make Kimchi Fried Rice with the homemade Kimchi. He told me that this is one of this favorite food. To be honest, I am not a fan of rice (yes, I know I should be banished or outcast from my Asian society for saying that), but I am so glad that I decided to take his advice and give it a shot.As much as I know, overnight cooked rice is the best for making any fried rice. Don't worry, no colander. Just using a rice cooker to cook the rice. If you like rice and you are not Asian, please do yourself a favor, go get a rice cooker. It is very affordable. You can also cook any rice with ease without any draining or washing rice in a colander. LOL!I am not using any wok for this recipe because I know most non-Asians do not own any wok in their kitchen. But most people at least have a skillet or a pan right? As shown in my recipe video, there isn't any fancy tossing too. I am showing you how to get it done properly as simply as I can. If you are a vegan, you can leave the egg out. If not, you can top your kimchi fried rice with a sunny side up or even a fried egg. Anyway, I hope you will give this recipe a try and let's hope Uncle Roger approves this.

You can use storebought mentsuyu sauce to make this recipe easily, and it tastes really good! This goes really well with beer.If you use tuna that's already been sliced for sashimi, this recipe is even easier to make. Recipe by REKO-tan

I was making rice balls and wondered what it would taste like full of seafood. Delicious!There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek.Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana

These futomaki rolls are made with black rice from Iwate prefecture and fragrant wasabi stem!For the black rice, just rinse it quickly rather than wash it properly like you do with normal rice.You can skip soaking the rice in water if you're strapped for time, but it's best if you do so. Recipe by moritoaruc

Getting home from work, making dinner, I like quick and easy. Plus add flavorful on top of that, it's a real winner.

Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy.

Adding cheese makes the kimchi milder, so children can eat this too.Lightly warm up the rice if it's chilled.The basic ingredients are cheese and kimchi. You can use any topping you want. It also goes well with scallops or squid.Use as much kimchi as you want.I also recommend adding tomato ketchup if serving to young children. Recipe by Nachikuma