Mutton Shami Kebab
The shami kebab are in the form of mutton patties or mutton kebab which are shallow fried in oil. These kebab are usually eaten as a snack with tea or served with rice dishes and roti#meatyeid #shaziashakir
Mutton Shami Kebab
The shami kebab are in the form of mutton patties or mutton kebab which are shallow fried in oil. These kebab are usually eaten as a snack with tea or served with rice dishes and roti#meatyeid #shaziashakir
Cooking Instructions
- 1
Add mutton in a pressure cooker and roast for 2 minutes.
- 2
Add salt, red chilli powder ginger garlic paste and green chillies
- 3
Add turmeric and coriander
- 4
Add soaked chana dal. Then add cinnamon stick and elaichi powder
- 5
Add 1tbs oil and 1cup of water
- 6
Pressure cook the whole mixture until mutton gets tender for about 4 5 whistles.mixture should be dry.
- 7
Allow mixture to cool down and keep in refrigerator for 10 to 15 min.
- 8
Now make flat round shape kebab
- 9
Heat the tawa and 3 tbs of oil. Add kebab on the tawa and shallow fry until golden brown then flip.
- 10
Similarly fry until brown. Take them out and serve on an absorbant paper.
- 11
Eat with tea or serve with roti and rice.
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