Mutton shami kabab

Name: Mutton shami kabab
Total time: 1800 s
Yield: 5people
Cuisine: Pakistani
Ingredients: 250 gm mutton boneless; 1 cup large chnna dal; 6 sabot green chillies; 1 large onions chopped; 2 tsp haldi powder; 1 tsp sabot garam masala; 2 tsp corriden powder; 6 egg; 1 tsp hot sauce (optional); Hisbe zarorat green pudina; to taste Salt; Oil for frying; 6 glass water; 2 tsp zeera powder; 2 tsp Red chilli powder; 1 tsp Ginger Garlic paste

Amber Fawad @cook_20330154

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Step pic ni ly sake mery ghr par pelambar ka Kam chal RHA to mushikel sy final pic le hai

Amber Fawad @cook_20330154

#Ambassador
#MyMotivationalpost
#Kabab
Step pic ni ly sake mery ghr par pelambar ka Kam chal RHA to mushikel sy final pic le hai

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Ingredients

1h 30 minutes

5people

250 gmmutton boneless
1 cuplarge chnna dal
6sabot green chillies
1large onions chopped
2 tsphaldi powder
1 tspsabot garam masala
2 tspcorriden powder
6egg
1 tsphot sauce (optional)
Hisbe zarorat green pudina
to tasteSalt
Oil for frying
6 glasswater
2 tspzeera powder
2 tspRed chilli powder
1 tspGinger Garlic paste

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Steps

1h 30 minutes

1

Sab phly ak large bartan mein mutton boneless dal Garam masala salt green chillies onions Ginger Garlic paste and water dal Kar mix Kar do or medium to low flame par pakny do jab take Pani sookh jye or mutton and dal gal jye
2

Next ak blender mein mutton ko pees lo alag sy phr dal ko blend Kar do
3

Ab ak bartan mein mutton and dal ko mix Kar do or green pudina be blend Kar ky dal do
4

Next sary ingredients add Kar ky achy sy mix Kar do egg 5 dalny hai baqi one egg mein kabab dip karny hai or hot sauce good taste deny ky liye use Kiya hai
5

Ab sary masaly ko achy sy mix Kar ky kabab shape Dy Kar bana lo Maine kuch freez Kar diye hai
6

Jab kabab ban jye to ak pan mein oil dal Kar halka garam Kar do or shami kabab ko egg mein dip Kar ky fry Kar do sath mein salad and boiled rice ky sath serve Kar do