This recipe is translated from Cookpad Italy. See original: 
Torta Salata ai Pomodorini
Torta Salata ai Pomodorini 
Savory Cherry Tomato Tart
Lacucinaazzurradifrancesca @francesca_lupinetti
SAVORY CHERRY TOMATO TART, a puff pastry base with mozzarella and a mix of cherry tomatoes. With oregano and basil. Delicious! A must-try!
Savory Cherry Tomato Tart
SAVORY CHERRY TOMATO TART, a puff pastry base with mozzarella and a mix of cherry tomatoes. With oregano and basil. Delicious! A must-try!
Cooking Instructions
- 1
Wash and dry the cherry tomatoes. Cut them. Place them in a colander to drain in the refrigerator for about 20 minutes.
- 2
In a baking pan, spread out the round sheet of puff pastry and prick it with a fork. Then add the shredded mozzarella and lightly salt it.
- 3
Arrange the cherry tomatoes over the entire surface as desired. Lightly salt and add some oregano. Close the edges well. If not baking immediately, store in the refrigerator. Before baking, drizzle with a little extra virgin olive oil.
- 4
Bake in a preheated oven at 390°F (200°C) on the lower rack for 15 minutes, then for another 5 minutes on both the upper and lower racks. These times are approximate.
- 5
Let it cool for a few minutes at room temperature, then transfer it to a pizza plate. Add a few basil leaves. Your SAVORY CHERRY TOMATO TART is ready!
- 6
Serve and enjoy!
La cucina azzurra di FrancescaRicette, chi cucina lo sa bene, non se ne hanno mai abbastanza! https://blog.giallozafferano.it/lacucinaazzurra/
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