Fry kaleji

Name: Fry kaleji
Total time: 3600 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 500 gram kaleji; 1/2 cup sirka; 1/2 cup oil; 100 gram dahi; 2 TBS lehsan adrak paste; 1 TBS kuti LAL mirch; 1 TSP haldi powder; to taste Salt; 1 TBS zera dhniya rosted masala; 1-2 TBS papya paste; 1 TBS imlli pulp; 3-4 green chilies chopped; 1/2 bunch hardhniya chopped

Nosheen Nadeem @cook_18592748

Karachi

#meatyeid
#ambasodar kaleji recipe ki ye mere most favourite dish hy me greavy kaleji itni shoq se nahi khati jitni mujhy ye Pasand hy ap dekhna ye hy ke ap ko ye recipe Pasand ATI hy ke nahi

Nosheen Nadeem @cook_18592748

Karachi

#meatyeid
#ambasodar kaleji recipe ki ye mere most favourite dish hy me greavy kaleji itni shoq se nahi khati jitni mujhy ye Pasand hy ap dekhna ye hy ke ap ko ye recipe Pasand ATI hy ke nahi

Saved

Ingredients

1houre

5-6 person

500 gramkaleji
1/2 cupsirka
1/2 cupoil
100 gramdahi
2 TBSlehsan adrak paste
1 TBSkuti LAL mirch
1 TSPhaldi powder
to tasteSalt
1 TBSzera dhniya rosted masala
1-2 TBSpapya paste
1 TBSimlli pulp
3-4green chilies chopped
1/2 bunchhardhniya chopped

Saved

Steps

1houre

1

Kaleji ko sirka Mila ke Pani me achy se wash Kar Lein ab ek bowl me sub spices Lein us me kaleji ko achy se mix karein masala or kaleji ko merint karein 1 ghnty ke liye
2

Ab is me dahi or papaya paste Mila dein 1 TBS khrdi me oil gram karein
3

Merinti kaleji ko achy se fry karein ITNA ke colour change ho jaye
4

Ab us ko thorda Pani Dal Kar cover kerden kaleji bhunai per ajy or gal jay to Green chilli add karein sat hi hardhniya Mila Kar flam off kerden mazedar kaleji tayar
5

Sarving pletr me Nikal Kar garnish karein or serve karein mazedar se fry kaleji