Simple Fry Brain (Maghaz) Masala Recipe

Name: Simple Fry Brain (Maghaz) Masala Recipe
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 full brain; 1 cup water; 1 tbsp vinegar; 1 tbsp coriander powder; 1 tsp cumin powder; 1 tsp red chilli powder; 1 tsp black pepper; 1 tsp garam masala; 1/2 tsp turmeric powder; 2 tbsp desi ghee; For Garnish; Green chillies; leaves Mint

Areeba Khan @Areeba777

#MeatyEid
It's every one favorite. I Cook it in my own simple and easy way. Taste was delicious 😋.

Areeba Khan @Areeba777

#MeatyEid
It's every one favorite. I Cook it in my own simple and easy way. Taste was delicious 😋.

Saved

Ingredients

25-30 minutes

4 persons

1full brain
1 cupwater
1 tbspvinegar
1 tbspcoriander powder
1 tspcumin powder
1 tspred chilli powder
1 tspblack pepper
1 tspgaram masala
1/2 tspturmeric powder
2 tbspdesi ghee
For Garnish
Green chillies
leavesMint

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Steps

25-30 minutes

1

First of all take hot water in a bowl. Add vinegar and Put brain in it for 10 minutes. Then take out and remove all the veins with hands.
2

In a pan add desi ghee and heat up. Add brain and cook for 5-7 minutes.
3

Now add garam masala, coriander powder, cumin powder, red chilli powder, turmeric powder, black pepper and salt. Mix it well and cover for 5 minutes.
4

Remove the cover, stirr and cook till oil seperates.
5

Yummy Masala brain is ready. Garnish with green chillies and mint leaves and serve 😋.