Amritsari chhole😊😋🌶

Name: Amritsari chhole😊😋🌶
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup garbanzo beans or kabuli chane; 1 big onion sliced finely; 5 tomato chopped finely; 2 green chilli sliced; 1 inches ginger sliced; 4-5 garlic cloves chopped; 2 tbsp salt; 1 tbsp red chilli powder; 1 tbsp turmeric; 1 tbsp tea leaves or chaipatti; 1 tbsp garam masala; 1 tbsp coriander powder; 1 tbsp cumin seeds; 1 tbsp curry leaves; 2 tbsp chana masala; 1 tbsp kitchen king; 1 tbsp kasoori methi

Passi Vikshali @happycook

Usa

You will amazed by its flavor if you follow my method. #mommasrecipes #madethis

Passi Vikshali @happycook

Usa

You will amazed by its flavor if you follow my method. #mommasrecipes #madethis

Saved

Ingredients

1hr approx

8 servings

1 cupgarbanzo beans or kabuli chane
1big onion sliced finely
5tomato chopped finely
2green chilli sliced
1 inchesginger sliced
4-5garlic cloves chopped
2 tbspsalt
1 tbspred chilli powder
1 tbspturmeric
1 tbsptea leaves or chaipatti
1 tbspgaram masala
1 tbspcoriander powder
1 tbspcumin seeds
1 tbspcurry leaves
2 tbspchana masala
1 tbspkitchen king
1 tbspkasoori methi

Saved

Steps

1hr approx

1

Soak beans for whole night or atleast 2 hours after rinsing in hot water.add curry leaves
2

For masala of chhole÷first take approximately 5 tbsp oil and roast cumin seeds+ginger+garlic+green chilli.make them brown
3

Now add sliced onion and cook it to make golden.now add all the spices together and cook at medium flame.cook for 7 to 8 minutes
4

Now add tomatoes and cook by covering at low medium flame.cook until tomatoes get softened and totally mix with all
5

Boil otherside beans.lets strain all the water and keep for after use.now boil 2 glass around water and add chaipatti.add this water to beans and boil them.after 5 to 6 whistle it will ready
6

Mix masala ready in boiled beans Nd cook by covering to mix all well.sprinkle some ginger sliced and serve with poori.
7

Enjoy stay safe stay healthy and happy