Dahi vada

Name: Dahi vada
Yield: five
Cuisine: Indian
Ingredients: 1 cup soaked udad dal; 1/2 cup rice flour; 1/2 spoon salt; 1 1/2 spoon ginger chilli paste; 2 spoon roasted jeera(cumin) powder; 1 spoon red chilli powder; 5 cups curd with sugar and salt

Shobhana Vora @cook_13403707

Dahi vada

Shobhana Vora @cook_13403707

Saved

Ingredients

twenty minutes

five

1 cupsoaked udad dal
1/2 cuprice flour
1/2 spoonsalt
1 1/2 spoonginger chilli paste
2 spoonroasted jeera(cumin) powder
1 spoonred chilli powder
5 cupscurd with sugar and salt

Saved

Steps

twenty minutes

1

Crushed the Dal in a mixer jar and mixed with ingredients and paste
2

Then heated the oil in a pan and fried the vada in low to medium flame till it becomes crispy and golden brown in colour
3

Then soaked Inthe water and then dipped Inthe curd and kept in the freeze till it becomes soft and cook then garnish with chopped fresh coriander leaves and jeera powder if you like mix khati mithi chutney