Tinday Gosht

#meatyeid
Tinday Gosht traditional Pakistani curry based dish that is cooked in almost every house.
Tinday Gosht
#meatyeid
Tinday Gosht traditional Pakistani curry based dish that is cooked in almost every house.
Steps
- 1
Cooker ma meat 2cup water, garlic cloves,salt, onions slices dalein dhakan band kar ke stove per rakh dain
- 2
5 minutes whistle chalye flame off karein. Thora wait kar ke Dhakan utarein.
- 3
Meat check karein whole garam masala dalein chopped tomatoes ar ginger paste dal ke Cook karein
- 4
Red chilli, turmeric powder, crushed cumin, crushed coriander, black seeds, black pepper dalein
- 5
Green chilli,half tsp garam masala powder aur yoghurt dalein oil dal ke achy se bhon lain
- 6
Jab gosht Oil chor dy tinday dal lain
- 7
Ap water jitna like krty hyn utna dalein mery ghr ma gravy like ki jati hy mene 2 cup dala hy. Cover kar ke pakny dain.
- 8
Jab tinday gal Jain flame off karein
- 9
Garam masala, green chilli ar lemon se garnish kar ke tandoori roti sath serve karein.
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