Pishawari namkeen ghosht

Super easy and simple but good in taste pishawari namkeen ghosht
Pishawari namkeen ghosht
Super easy and simple but good in taste pishawari namkeen ghosht
Steps
- 1
Take a pan add 1/3 cup oil little heat oil add ginger garlic green chilli paste and fry 1 to 2 minutes after fry add beef and fry until white
- 2
Beef is white now add tomato paste mix it well add black pepper and salt now mix and lit cover for 5 minutes
- 3
After 5 minutes tomato paste water dry now this time add 1 and half glass of water and lid cover pressure note 15 minutes after 15 minutes your beef is perfectly tender and ready to serve
- 4
Dish out time.... garnish with tomato slices and onion slices also ginger lemon add hope you all like my recipe and it's very easy quick to cook and tasty
Made this recipe? Share a Cooksnap!
Let Mehwish Bilal know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Radhika Shaparia
-

Leelumae
-

Steak with tarragon mushroom sauce
Robert Gonzal
-

Garlic & herb cheesy Stuffed crust pizza
Chef Nena
-

Cheesy Beef and Hatch Chile Soup
Danielle Barnes
-

Rosalyn John
-

Steak with tarragon mushroom sauce
Robert Gonzal
-

Hamna Arooj
-

Shreya Agarwal
-

Jane -

Ashika Arora
-

Janvi Joshi
-

Malai Peda Kesar KulfiHomemade Milkmaid
Sharuna Nanwani
-

Aarya Patel
-

Shachi










Comments (2)