Black Forest Swiss Roll Cake | Black Forest Cake | Cakes

Name: Black Forest Swiss Roll Cake | Black Forest Cake | Cakes
Total time: 5400 s
Yield: 1 people
Cuisine: Pakistani
Ingredients: 2 Egg -; 1/3 Cup Sugar -; 2 tbsp Oil -; 1/2 Cup Flour -; 2 tbsp Cocoa powder -; 1 tsp Baking powder -; 2 tbsp Chocolate syrup -; Cherry Jelly; Whipping cream; Cherry

Baking & Cooking @cook_25770619

Everyone likes it. It's taste yummy & delicious. #HadiaAnwar

Baking & Cooking @cook_25770619

Everyone likes it. It's taste yummy & delicious. #HadiaAnwar

Saved

Ingredients

1 hr 30 mins

1 people

2Egg -
1/3 CupSugar -
2 tbspOil -
1/2 CupFlour -
2 tbspCocoa powder -
1 tspBaking powder -
2 tbspChocolate syrup -
Cherry Jelly
Whipping cream
Cherry

Saved

Steps

1 hr 30 mins

1

2 Egg White Beat Well. Add Sugar 1/3 cup,oil 2 tbsp & beat well.
2

Flour 1/2 cup,Cocoa powder 2 tbsp & Baking Powder 1 tsp.Mix well
3

Add chocolate syrup 2 tbsp & mix well. Greas with oil in a baking mould.
4

Bake in preheated oven at 180c for 20-25 mins.
5

Cake is ready. Let it cool completely.
6

Spread cherry jelly & whipping cream. Covered the cake with whipped cream & spread chocolates.it's done