Matar Pulao

Name: Matar Pulao
Total time: 1800 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 2 Cup Rice (soaked); 2 cup Peas (matar); 1 Onion Medium size sliced; 1/2 cup oil; 1/4 cup yoghurt; 1 tsp cumin seeds; 1 tbsp whole spices; 1 tbsp Ginger Garlic paste; 4-6 Green chillies; to taste Salt; 4 cup water

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

Hamesha se sab ka hi favourite hai.

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

Hamesha se sab ka hi favourite hai.

Saved

Ingredients

30 minutes

3 person

2 CupRice (soaked)
2 cupPeas (matar)
1Onion Medium size sliced
1/2 cupoil
1/4 cupyoghurt
1 tspcumin seeds
1 tbspwhole spices
1 tbspGinger Garlic paste
4-6Green chillies
to tasteSalt
4 cupwater

Saved

Steps

30 minutes

1

In a cooking pot heat oil & fry sliced onions until they turn golden brown, then add whole spices, cumin seeds, ginger garlic paste,peas, yoghurt, green chilli and stire together.
2

Then add Rice,salt and water.
3

When water comes to boil mix all ingredients & cover the lid.
4

When water evaporates it means your pulao is ready...
5

Serve with chutney's,raita & salads