Doughnut

Name: Doughnut
Yield: 8 pieces
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/4 cup sugar; 1 tbs butter; 1/2 tsp Yeast; 2 tbs powdered milk; Vanilla flavour(optional); 1/2 egg; Vegetable oil

nafeesah @nafeesah

🇳🇬

This is my first time making ring doughnut. I tried @Bynt_ Muhammad recipe. It was delicious 🤤😋#IAMActive #FPCDONE

nafeesah @nafeesah

🇳🇬

This is my first time making ring doughnut. I tried @Bynt_ Muhammad recipe. It was delicious 🤤😋#IAMActive #FPCDONE

Saved

Ingredients

8 pieces

2 cupsflour
1/4 cupsugar
1 tbsbutter
1/2 tspYeast
2 tbspowdered milk
Vanilla flavour(optional)
1/2egg
Vegetable oil

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Steps

1

Mix all the dry ingredients together
2

Add egg and vanilla flavour
3

Add water little by little to form a dough
4

Add add butter and knead the dough
5

Knead the dough for 30 - 40 minutes
6

Cut papers into square. Sprinkle some flour on the paper.note: I used ordinary book paper because I don't have baking paper so you can use book paper if you don't have parchment paper
7

Arrange the papers on a tray.
8

Cut the dough into 8 or 6 pieces.
9

Take each piece, one at a time and mold into circles
10

Place each dough on the cut paper.
11

Brush the surface with melted butter. Cover and allow it to rise.
12

Fry on a low heat until golden brown.