Pattis with homemade pastry puff.

Name: Pattis with homemade pastry puff.
Total time: 16200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: Paratha making; 1 egg; Namak1/4tsp; gram Maida500; 4 tbsp Oil; ,2 tbsp lemon juice,1tsp baking powder; Oil; 1 cup Chicken boiled shredded; Onion1/2cup chop; 5 tbsp Green capiscum; Carrot chop5tbsp; White paper1/2tsp; Black paper1/2tsp1/2tsp namak; Doud1cup doud; 2 tbsp maida; Soyasauce2tbsp

SA_ Kitchen @seemab

Lahore

#cookwithmumtaz
I made it and every one liked my kids are keen of eating fast food....I add vegitable in it so my kids eat without argue....😀

SA_ Kitchen @seemab

Lahore

#cookwithmumtaz
I made it and every one liked my kids are keen of eating fast food....I add vegitable in it so my kids eat without argue....😀

Saved

Ingredients

4hours 30 mints

8 servings

Paratha making
1egg
Namak1/4tsp
gramMaida500
4 tbspOil
,2 tbsplemon juice,1tsp baking powder
Ghee 200 gram is for filling
Chicken stufing
Oil
1 cupChicken boiled shredded
Onion1/2cup chop
5 tbspGreen capiscum
Carrot chop5tbsp
White paper1/2tsp
Black paper1/2tsp1/2tsp namak
Doud1cup doud
2 tbspmaida
Soyasauce2tbsp

Saved

Steps

4hours 30 mints

1

First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy
2

Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready
3

Now pastry puff to make add all dry ingredients and then egg and with warm water as required
4

Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours.
5

After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft.
6

Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make
7

Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints
8