From a shellfish book I had years ago, I don't remember the name

Unseen recipe : Green mango is in season here,some are too sour ,this is how to serve ,its delicious :)

I unexpectedly found a green mango, so I bought it on impulse! It was riper than I thought it would be, so I combined it with whatever vegetables I had in my refrigerator. As a typical salad, this mango was too ripe, but the fruity and sweet taste was delicious. The dried shrimp and pine nuts added a nice touch, too.To complement the mango texture, I peeled the cucumber. The colors were softened and looked nice. The all-purpose fish sauce can be used as a salad dressing or for other dishes. I recommend making a liberal amount. Recipe by Heartful Kitchen Rei

Green papaya salad come with many different ingredients, base on prefer preference in taste. This recipe is light but yet it is full of flavor.

I got a bronze medal using this recipe during one of my cooking Competition.This is a Complete main course.Fish, Salad and Carbohydrate.

Shrimp in a garlic sauce, camarones al ajillo are very simple and quick to make, yet it is a delicious recipe and has a wonderful garlic flavor.You can also have it as an appetizer, over salad or as a main dish over pasta or rice.

Tam maak muang or unripe mango, an irresistable famous thai dish with fresh ingredients, juicy and crunchy young mango that has a rich of flavour.

Usually, I can only eat green papaya at a Thai food restaurant as they never have it at the supermarket. But, they had it, so I quickly bought it and made something with it.Moisture will come out, so it's best to mix the ingredients with the seasonings just before eating. Recipe by Silver dappuru

This is more or less a combination of both the Israeli style Salad and the Filipino Cucumber Salad, plus a little tweaking of my own for a bolder flavour.Israeli salad has tomatoes, avocado and herbs in lemon juice, salt and olive oil. The Filipino salad uses vinegar, chili, fish sauce or salt and sugar.Tweak to your liking! Add herbs, avocado, squeeze of lemon, cherry tomatoes etc. :)

I added my own touch to this tropical salad from a recipe that I saw on a Canadian kitchen show.The combination of the dressing and the shrimp, mango, and avocado was so nice and delicious that I decided to post the recipe.The mango goes best with the salad if it isn't overly ripe. Recipe by largefield

A simple Mixed Green Salad with Strawberry and Balsamic Dressing is so simple to whip up and is ready in 15 minutes.The salad required minimal chopping, and has so much flavour! A perfect side salad or top it witch chicken or salmon to make it a meal.A refreshing green salad, perfectly complemented by balsamic vinaigrette and the addition of fresh strawberries, raisins and cheese. There is just something so delicious about fresh, juicy strawberries and tangy balsamic vinegar, it’s like they were made for each other.ou can also easily customize this salad to your liking. Feel free to add nuts of choice for the crunch. You could also use raspberries, blueberries or even chopped apples or pears.

This cool, fresh salad is a popular dish in summer. It's oldham bamboo shoot season now in Taiwan. Remember refrigerate it before serving😊