Samosa made by Whole Wheat Aata

Name: Samosa made by Whole Wheat Aata
Total time: 5400 s
Yield: 5-6 People
Cuisine: Indian
Ingredients: 250 gm wheat flour; 50 ml water; 1 tsp Ajwain; As per taste Salt; 2 Potatoes; 1/2 cup Peas; 1 tsp Dhaniya Powder; 1 tsp Garam Masala; 1 tsp Amchoor; 2 Green Chillies; 1/2 tsp Hing; Leaves As required coriander; 2 tsp Ghee; as needed Oil for fry; 1 tsp Jeera

Divya Mehta (Good Time Flavours) @cook_25685419

#myrecipe
#nc Samosa is a most favourite snack eaten by everyone during Tea time or in get together
Here I am Presenting This Samosa made by me without Maida

Divya Mehta (Good Time Flavours) @cook_25685419

#myrecipe
#nc Samosa is a most favourite snack eaten by everyone during Tea time or in get together
Here I am Presenting This Samosa made by me without Maida

Saved

Ingredients

1 hr 30 Minutes

5-6 People

250 gmwheat flour
50 mlwater
1 tspAjwain
As per taste Salt
2Potatoes
1/2 cupPeas
1 tspDhaniya Powder
1 tspGaram Masala
1 tspAmchoor
2Green Chillies
1/2 tspHing
LeavesAs required coriander
2 tspGhee
as neededOil for fry
1 tspJeera

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Steps

1 hr 30 Minutes

1

Mix the flour with Ghee,Ajwain and Salt According to the Taste
2

Knead and make tight dough
3

For the Stuffing take Boiled Potatoes
4

Two Teaspoon Oil and add Jeera,Dhaniya Powder,Garam Masala and Mashed Potatoes
5

Add Peas and Dhaniya Leaves
6

Mix it well and Add Green Chillies
7

Flatten the Aata fill the Stuffing
8

Fry it on medium flame
9

Enjoy the with Chutney