Soya pulao

Name: Soya pulao
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Cooked Basmati rice; 1 cup Vegetables (carrot, beans, potato, green peas); 1/2 cup Soya chunks (soaked in hot water and strained); 4-5 Cloves; 3 Cardamom; 1 inch cinnemom stick; 1 tsp Ginger garlic paste; to taste Salt; as needed oil; 1 tsp Jeera(cumin) powder; 2 Chopped green chillies; 2 tsp Coriander leaves chopped

stella's Kitchen @cook_25220442

Banglore

This is a very healthy and tasty recipe for lunch box.

stella's Kitchen @cook_25220442

Banglore

This is a very healthy and tasty recipe for lunch box.

Saved

Ingredients

30 minutes

2 people

1 cupCooked Basmati rice
1 cupVegetables (carrot, beans, potato, green peas)
1/2 cupSoya chunks (soaked in hot water and strained)
4-5Cloves
3Cardamom
1 inchcinnemom stick
1 tspGinger garlic paste
to tasteSalt
as neededoil
1 tspJeera(cumin) powder
2Chopped green chillies
2 tspCoriander leaves chopped

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Steps

30 minutes

1

Heat oil in a pan add cardamom, cinnamon, cloves, green chillies,ginger garlic paste and saute well.
2

Add all the vegetables and Soya chunks and cook well.
3

Now add the cooked rice, salt, and coriander leaves.
4

Sprinkle the jeera powder and mix well.
5

Serve hot with any gravy (paneer or chicken)

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Cooksnaps

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stella's Kitchen @cook_25220442

on August 20, 2020 06:48

Banglore

I am a teacher and a mother of two children. I love cooking and would like to explore different types of food items especially my children's favourite.