Beef Nihari

Name: Beef Nihari
Total time: 9000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef (bong preferably); 3/4 cup Atta (flour); 1 Onion; 2 tbsp Dhania powder; 3 tbsp Lal Mirch; 1 tbsp Salt(to taste); 1/2 tsp Haldi; 1 cup Oil; 1 tbsp Adrak paste; 1 tbsp Lahsan paste; 2 +1 tbsp Saunf powder; 1/2 tsp Jaifal powder; 1/2 tsp Javitri powder; 1/2 tsp Garam masala powder; 3 Onion; 1 cup Oil; Fresh Haradhania chop; Green Chillies chop; Ginger Julians

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

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Atta tu hr ghar mein daily use hota hy sub sy ziada hr qism ki roti/parathon ki shakl mein lekin kuch curry bhi aisi hain jo attay ky bhagair adhoori hain.Nihari buht souq sy khai jany wali desi curry hy jiss mein attay ka istamal hota hy.Nihari ki achi consistency aur texture ky lye attay ka achi tarha pakna buht zarori hy warna sirf thick mahlool ban jye aur sometimes dobara garam krny py atta alag aur salan alag hojata hy .achy zaiqy ky lye spices ka taste bhi attay ki mutabiqat sy hona zarori hy.ajj Atta creation mein paish hy Beef Nihari.

Nazia Qureshi @nazia_qureshi

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Ingredients

2hr 30 min

6 servings

1 kgBeef (bong preferably)
3/4 cupAtta (flour)
1Onion
2 tbspDhania powder
3 tbspLal Mirch
1 tbspSalt(to taste)
1/2 tspHaldi
1 cupOil
1 tbspAdrak paste
1 tbspLahsan paste
2+1 tbsp Saunf powder
1/2 tspJaifal powder
1/2 tspJavitri powder
1/2 tspGaram masala powder
Bhagar
3Onion
1 cupOil
Garnish
Fresh Haradhania chop
Green Chillies chop
Ginger Julians

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Steps

2hr 30 min

1

1 piyaz slice krlain.1 cup oil garam krky piyaz gullabi krlain. Adrak lahsan paste add kar ky bhonain aur beef add kraib.
2

Add lal mirch,haldi,dhania,saunf powder in beef aur bhoon lain jab tak ky masaly sy khusbo eye aur oil upar ajaye.2 glass water add krdain aur beef galny dain.I dnt use pressure cooker.jo cooker main beef gallana chain wo apny hissab sy water add krain.
3

3/4 cup Atta 1 cup water main mix krlain.jab beef half done hojye tu attay ka mixture add krdain.flame medium rakh kar spoon stir krain jab tak ky atty ka mixture ykjan hojye aur koi guthli na bnay.2-3 glass water add krdain.pot ko cover krdain.I use towel to cover from top.low to medium flame py 1 hr pkny dain
4

Jab beef full soft hojye tu cover open krlain.salt, jaifal jawitri,garam masala powder aur 1 tbsp saunf powder add krdain low flame py.
5

1 cup oil main 3 piyaz slice kar ky golden brown bhagar tayar krlain.jab dishout krain tu ye bhagar uper sy add krain nihari py.
6

Haradhania,harimirchain,adrak ky sath garnish krain.lemon,naan ky sath serve krain aur enjoy krain Atta creation in curry.

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Nazia Qureshi @nazia_qureshi

on August 20, 2020 09:47

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k