Banana Orange Cake

Name: Banana Orange Cake
Total time: 4500 s
Yield: 1 loaf
Cuisine: British
Ingredients: 150 g cake flour; 100 g all purpose flour; 1.5 tsp (6 g) baking powder; 1 tsp (4 g) baking soda; 1/2 tsp (3 g) salt; 3 (300 g) bananas (ripe); 2 eggs; 35 g brown sugar; 58 ml vegetable oil; 38 g butter (melted); 1 tsp vanilla essence; 20 g orange peel; Option: 80g walnut

Octosquidy @cook_25237752

Hong Kong

There are some ripe bananas at home and my hubby requested banana cake with orange peel again. Put minimal sugar as our family tend to eat healthy. This cake recipe is crispy outside and moisture inside. Give a try.

Octosquidy @cook_25237752

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Ingredients

1 hr 15 min

1 loaf

150 gcake flour
100 gall purpose flour
1.5 tsp (6 g)baking powder
1 tsp (4 g)baking soda
1/2 tsp (3 g)salt
3 (300 g)bananas (ripe)
2eggs
35 gbrown sugar
58 mlvegetable oil
38 gbutter (melted)
1 tspvanilla essence
20 gorange peel
Option: 80g walnut

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Steps

1 hr 15 min

1

Mix and sift flour, baking powder, baking soda and salt in a bowl
2

Mash bananas in another bowl and mix with the rest of ingredients
3

Use the handheld mixer to mix the batter into smooth texture
4

Fold the mixture with flour to form a batter
5

Preheat oven to 180°C for 10 min and prepare lined pan
6

Pour batter to lined pan, gently tap the pan and bake at 180°C
7

Slit the centre after 12 min for a better rise and continue to bake at 180°C for another 33 min

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Cooksnaps

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Octosquidy @cook_25237752

on August 20, 2020 12:52

Hong Kong

Great to learn that I can use this platform to exchange and inspire ideas for baking breads/cakes and cooking. Love to share recipes that are tasty and easy to make.