Grilled lamb chops

Name: Grilled lamb chops
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 1/2 kg back lamp chops; 1 tea spoon salt; 1 tea spoon pepper; 1/2 tea spoon honey; 1 tea spoon Harisa paste; 1 tea spoon olive oil; 1 tea spoon cumin; 1 tea spoon paprika; 1 tiny piece of garlic finely cut

iamharoon @iamharoon

My personal take on lamb chops, I was looking to create a recipe that can be easily cooked within my lunch break.

Although the cooking takes 30 mins, it's best to marinade the food overnight if possible. However sometimes, if you are like me, 10 mins marinade should be enough for a reasonable good flavour.

My personal take on lamb chops, I was looking to create a recipe that can be easily cooked within my lunch break.

Although the cooking takes 30 mins, it's best to marinade the food overnight if possible. However sometimes, if you are like me, 10 mins marinade should be enough for a reasonable good flavour.

iamharoon @iamharoon

My personal take on lamb chops, I was looking to create a recipe that can be easily cooked within my lunch break.

Although the cooking takes 30 mins, it's best to marinade the food overnight if possible. However sometimes, if you are like me, 10 mins marinade should be enough for a reasonable good flavour.

My personal take on lamb chops, I was looking to create a recipe that can be easily cooked within my lunch break.

Although the cooking takes 30 mins, it's best to marinade the food overnight if possible. However sometimes, if you are like me, 10 mins marinade should be enough for a reasonable good flavour.

Saved

Ingredients

30 mins

2 people

1/2 kgback lamp chops
1 tea spoonsalt
1 tea spoonpepper
1/2 tea spoonhoney
1 tea spoonHarisa paste
1 tea spoonolive oil
1 tea spooncumin
1 tea spoonpaprika
1tiny piece of garlic finely cut

Saved

Steps

30 mins

1

Grate the garlic and put into the bowl
2

Mix all other seasoning into the bowl
3

Add in the lamb chops into the bowl and mix it thoroughly so all the meat is seeping of the flavour
4

After 10 mins you are ready to cook the meat, ideally leave the marinade overnight for optimal flavour
5

Heat grill pan on high heat then add the meat to cook for around 8 mins
6

Enjoy 😉