Brunch Sweet Potato Cakes

Name: Brunch Sweet Potato Cakes
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 1 large sweet potato (approx 300g); 115 g flour; 2 egg whites; 2 tbsp harissa paste; 2 eggs; 120 g coconut yoghurt; 2 tbsp harissa pasta; Fresh parsley, chopped

Katie Davies @katiehomecook

Wales, UK

I love brunch, with young kids it can be difficult to fit in breakfast before school! This recipe is packed full of flavor and perfect for entertaining.

Katie Davies @katiehomecook

Wales, UK

I love brunch, with young kids it can be difficult to fit in breakfast before school! This recipe is packed full of flavor and perfect for entertaining.

Saved

Ingredients

30 minutes

2 people

For the potato cakes:
1large sweet potato (approx 300g)
115 gflour
2egg whites
2 tbspharissa paste
For assembly:
2eggs
120 gcoconut yoghurt
2 tbspharissa pasta
Fresh parsley, chopped

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Steps

30 minutes

1

Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine.
2

Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp.
3

Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper.
4

Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!

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Katie Davies @katiehomecook

on August 20, 2020 15:01

Wales, UK

I am a passionate home cook with a flair for flavor.I was lucky enough to take part in BBC One's Britain's Best Home Cook, with Mary Berry.As a busy working mother with 4 young children, I strive to create recipes which are easy, tasty and nutritious but recipes which won't keep slaving away in the kitchen all day!Keep cooking FUN!If you do make any of my recipes I would absolutely love to see your results, and please get in touch if you have any questions or you would just like to say hi!Find more on www.katiehomecook.com