Chilli paneer

Name: Chilli paneer
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Paneer; 1/2 cup capsicum; 1/2 cup onion; 1 tsp Garlic, finely chopped; 2 tsp Ginger, finely chopped; 1 tbsp Corn flour; 1 tsp Soy sauce; 1 tbsp Tomato Ketchup; 1 tsp green Chilli sauce; 1 tbsp oil; as per taste Salt

Bhavya Khoda @dhabha

usa

I was inspired by friend, it's my friend's favourite dish. It's special because I made it for my friend.
#flavour4

Bhavya Khoda @dhabha

usa

I was inspired by friend, it's my friend's favourite dish. It's special because I made it for my friend.
#flavour4

Saved

Ingredients

40 minutes

4 servings

200 gramsPaneer
1/2 cupcapsicum
1/2 cuponion
1 tspGarlic, finely chopped
2 tspGinger, finely chopped
1 tbspCorn flour
1 tspSoy sauce
1 tbspTomato Ketchup
1 tspgreen Chilli sauce
1 tbspoil
as per tasteSalt

Saved

Steps

40 minutes

1

To begin making Chilli Paneer Recipe, mix corn flour and water.
2

Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture.
3

Heat oil in a frying pan on high heat; add garlic, ginger, capsicum and stir fry for a few seconds.
4

Add capsicum and cook for a 5 minutes
5

Add onions cook till they are pinkish and then add the corn flour mixture. And mix well.
6

At this stage stir in the paneer cubes, turn the heat to high and saute for a few minutes until well combined with the sauce.
7

Add in the onions and cook till they are pinkish.
8

Chill paneer is ready to be served