Paneer potato lollipop

Name: Paneer potato lollipop
Total time: 2700 s
Yield: serves 3 servin
Cuisine: American
Ingredients: 3-4 medium sized Potatoes; 100 gms paneer; 1 bowl spring onions; 1 tsp Ginger garlic paste; 1 tsp red chilli powder; 1 tsp Pani Puri masala; 1/2 tsp turmeric powder; to taste Salt; 1 tsp garam masala; 1 bowl flattened rice flour; As needed Ice cream sticks; 2 tbsp All-purpose flour; As needed Oil for frying

Pradnya Khadpekar @cook_20725909

#flavour 4
#spicy

Pradnya Khadpekar @cook_20725909

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Ingredients

45 minutes

serves 3 servin

3-4medium sized Potatoes
100 gmspaneer
1 bowlspring onions
1 tsp Ginger garlic paste
1 tspred chilli powder
1 tspPani Puri masala
1/2 tspturmeric powder
to tasteSalt
1 tspgaram masala
1 bowlflattened rice flour
As neededIce cream sticks
2 tbspAll-purpose flour
As neededOil for frying

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Steps

45 minutes

1

Boil potatoes,let it cool grate or crumble paneer
2

Mix well add all ingredients to it.make lollipop with the help of ice cream sticks.
3

Prepared lollipops keep in refrigerator for ten minutes, prepare slurry of all-purpose flour.spread flattened rice flour in plate.heat oil in kadai
4

Now apply slurry on lollipop s roll it on flattened rice flour and and dip fry till golden brown. becomes very crispy.I made lolipop so dipfried it if you make cutlets you can shallow fry.both tastes yum.
5

Serve hot with tomato sauce.