Sieve your flour add your sugar, pinch of salt,simas,and egg in a bowl and mix add warm water to a cup add yeast n and to to the flour

Cover with anylon and allow to rest for 20-30 minutes to rest

Then bring it out and knead well until smooth expel the air cut in to desired shape and size

Allow to rise again,add ceg oil to your pan and heat then fry until golden brown