Indian style Rice Burger

Name: Indian style Rice Burger
Total time: 2100 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 gm Left over Rice; 100-150 gm Minced Chicken; 1 Finely Chopped Onion; 1/2 tbsp Finely Chopped Ginger & Garlic cloves ( altogether); 1/2 tbsp Soy sauce; 1/2 tbsp Tomato Ketchup; 1/2 tbsp Green Chilli Sauce; 2-3 drops Kewra water; as per taste Salt; as per taste Sugar; As needed- Very small amount of Dhaniyapata; 1 Capsicum(small amount); 1 Tomato; 2 Cheese ( square sheets); 1 tbsp Butter; 1 tbsp) Cornflour

Malobika Nag @cook_25812555

#cookpad #contest #riceandchickencontest
I am a hardcore foodie person while I ready and watch worldwide cuisines and love to try those myself! I am always curious about korean foods and mostly their different kind of staple rice.Then I came across , in Hawaiian cuisine, people use korean rice as Burger buns to make their breakfast a sumptuous meal. I tried it in Indian way with Indian spices. Today was a rainy day and I really loved surprise my parents with a new fusion delicacy from my kitchen. Now I am gonna share my version of the recipe. Eat-Love-Spread ❤

Malobika Nag @cook_25812555

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Ingredients

30-35 minutes

1 serving

100 gmLeft over Rice
100-150 gmMinced Chicken
1Finely Chopped Onion
1/2 tbspFinely Chopped Ginger & Garlic cloves ( altogether)
1/2 tbspSoy sauce
1/2 tbspTomato Ketchup
1/2 tbspGreen Chilli Sauce
2-3 dropsKewra water
as per tasteSalt
as per tasteSugar
As needed-Very small amount of Dhaniyapata
1Capsicum(small amount)
1Tomato
2Cheese ( square sheets)
1 tbspButter
1 tbsp)Cornflour

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Steps

30-35 minutes

1

Pack the left over Rice into your desired thickness to make the Rice Buns. Brushing some soy sauce over it, pan fry until it is crispy enough and set aside
2

Take the minced Chicken in a bowl and mix the chopped onions, ginger, garlic cloves, green chilli sauce, soy sauce, kewra water, tomato ketchup,dhaniya leaves, salt, sugar and cornflour with it. Now mix it very well to make a thick patty. Fry it in butter on a heated tawa.After it is cooked set aside
3

Cut the capsicum and tomato for layering the burger. Place rice bun on serving plate. Place a Cheese sheet over it. Then some capsicum strips and over that place the chicken patty. Now add on some totamo slices. Place another cheese sheet over it. Now finally take the other Rice bun and brush some tomato ketchup on the lower side of the bun and finally place it over. Garnish your burger the way you want. Serve it snacking hot!