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Karele Keema
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A picture of Karele Keema.

Karele Keema

Zahida Nazar
Zahida Nazar @cook_25024976

Very very delicious dish

Very very delicious dish

Read more

Karele Keema

Zahida Nazar
Zahida Nazar @cook_25024976

Very very delicious dish

Very very delicious dish

Read more
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Ingredients

1 hour
5 person
  • 1 kgkeema
  • 1 kgkarele
  • Halfkg pyiaz
  • 200 gramtamatar
  • Hundred gram adrak
  • Hundredgram lesson
  • 50 gramgreen chilli
  • 1 tablespoonLal mirch
  • 1 tablespoonsukha dhaniya
  • 1 tablespoonhaldi
  • Namak husbasbsy zaika
  • Oil husbay zaroot
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Steps

1 hour
  1. 1

    Sabse pahle aap kimay ko dho le ab ismein lasan adrak green chilli pyas tamatar namak sukha dhaniya dalkar chulhe per rakh de

  2. 2

    Aur dusre chulhe per karalo ko Braun kar lein

  3. 3

    Jab keemay ka Pani khushk ho jaaye tu ismein oil daal kar bhone lay

  4. 4

    Brown kiye hue karalo ko keemay main Dal dein aur inko dam per laga de

  5. 5

    10 minut ke bad aapke karele ki man taiyar hai

  6. 6

    Allah Hafiz please like me follow me

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Copied!

Zahida Nazar
Zahida Nazar @cook_25024976
on August 21, 2020 06:47

Comments (2)

Mk Mahwish
Mk Mahwish @mahwish21
August 27, 2020 18:50
Recipe achy hy bas ingredients mein hundred grams 100 asey likhen acha lagey ga. 😊
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