Turn on the gas and place a Kadhai and add there 2 teaspoons of oil and just fry all Bhindi. Fry for just 5 minutes at slow to medium flame, when it changes it's color transfer it to another plate.

Now in the same Kadhai add 1 Teaspoon of oil and add their slices of Onions and saute it when it's colour turns to light brown. Now transfer it to a plate.

Now in the same kadhai add 3 Tablespoons of oil now add panch furan, when it starts cracking then add chopped onions and saute it for 3 mins. Now add ginger garlic paste fry it when it's raw smell disappear then add dry red chilli, then add all powder masala like turmeric powder, Coriander powder and red chilli powder. Add 1 Tablespoon of water to it, then add finely chopped tomato, cover the lid and cook it in low flame for 5 mins.

Now turn off the gas and wait for 2 mins then add curd to it and mix it properly.

Now turn on the flame at slow and cook the masala for 1 minute then add fried Bhindi with fried onions. Mix with the masala so that the masala should coat it easily with the Bhindi and onions. Then add salt to it and cover the lid and cook it for 2 mins on slow flame.

Open the lid and add finely chopped tomato, remove it seeds and cover the lid again and cook it for another 4 mins on slow flame.