Mexican tacos

Name: Mexican tacos
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 large boiled potatoes; 1/2tsp Salt add to taste; 1tsp Chat masala; 1/2tsp Chilli flakes; 1/2tsp Black pepper; 3 tbsp Coriander; 1ful cup White purpose flour; 1/4tsp Salt; 3tbsp Oil; Water as required to knead

SA_ Kitchen @seemab

Lahore

#cookwithmumtaz
Bachoo ko niya taste dene ke lia ke chicken khana kam karein, they loved to eat.....

SA_ Kitchen @seemab

Lahore

#cookwithmumtaz
Bachoo ko niya taste dene ke lia ke chicken khana kam karein, they loved to eat.....

Saved

Ingredients

30 mints

5 servings

2large boiled potatoes
1/2tspSalt add to taste
1tspChat masala
1/2tspChilli flakes
1/2tspBlack pepper
3 tbspCoriander
Tacos ke ingredients
1ful cupWhite purpose flour
1/4tspSalt
3tbspOil
Water as required to knead

Saved

Steps

30 mints

1

First boil potatoes, peel and mash it, I don't have coriander I add mint in it.
2

Add all ingredients and put a side.
3

Cup maida sieve and add salt, oil,and knead it with water as required. Not to hard not to soft.
4

Rest for 10 mints and make 5balls to make circle.
5

Roll with roller pin and put on nonstake pan without oil cook a little and turn both sides, then remove.
6

Spread ketchup on it, then monzerala chease half roti par dal kar us par stufing potatoes then again monzerala chease.then fold it.
7

Put some oil on pan and then put tacos on the pan stuff fry that kurkure ho jae and chease melt ho jae.
8

Serve hot it's really delicious.
9
10