Open in Cookpad AppSteps
- 1
Add all ingredients in maida and knead the dough with help of water(room temperature warm). The dough should be a little hard,keep aside for 20mins so that it puffs up.
- 2
Meanwhile keep ghee to warn in a karahi. Divide the dough in 2 halves and press and roll it with a rolling pin to make a roti shape,then cut the desired shape.
- 3
Fry on medium low flame and keep stirring until crispy and golden brown Namak parey are ready.
- 4
Serve hot with tea.
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https://cookpad.wasmer.app/us/recipes/13469452
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