Nariyal-Mawa Laddu

Name: Nariyal-Mawa Laddu
Total time: 1200 s
Yield: 4 persons.
Cuisine: Indian
Ingredients: 1 cup dessicated coconut; 1/2 cup milk; 1 cup milk powder; 2 tbsp ghee; 1/2 cup powdered sugar; 1 tsp kewra/rose water; 3-4 drops food colour of your choice; 1/4 cup dessicated coconut to coat the laddus

Naheed Alam @cook_14415967

Greater Noida.

This Indian sweet is easy to make and very delicious as well.This laddu is favourit of children.Have a look.

Naheed Alam @cook_14415967

Greater Noida.

This Indian sweet is easy to make and very delicious as well.This laddu is favourit of children.Have a look.

Saved

Ingredients

20 minutes.

4 persons.

1 cupdessicated coconut
1/2 cupmilk
1 cupmilk powder
2 tbspghee
1/2 cuppowdered sugar
1 tspkewra/rose water
3-4 dropsfood colour of your choice
1/4 cupdessicated coconut to coat the laddus

Saved

Steps

20 minutes.

1

Heat ghee in a pan,add milk.Heat till boil.
2

Lower the flame.Add milk powder portion by portion,stirring contineously to avoid lumping.
3

Stir well and cook till mixture starts leaving the surface of pan.
4

Add sugar powder and coconut powder.Mix well.Add food colour and mix well.
5

Put off flame,add kewra water Mix and leave for 5 minutes.
6

Now mixture is a little cool,make laddus.It will yield 12-15laddus depending on the size of laddus you are making.
7

Coat the laddus with dessicated coconut.
8

Mawa-coconut laddus are ready to serve.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on August 21, 2020 16:11

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.