Then sort for 4 minutes add coconut and sugar.

You can see it becomes little watery as apple releases little water.

Cook and stir in between till water evaporates and the whole mixture forms a lump.

Add chopped nuts,cardamom powder keep 1tsp nuts garnishing.

Place this mixture to a plate in which butter paper is lined or greased with ghee.

Garnish with desecated coconut,nuts and chopped rose petals.