Spaghetti and Meatball Soup

Name: Spaghetti and Meatball Soup
Cuisine: American
Ingredients: 1 cup plain bread crumbs; 3/4 cup milk; 2 eggs (slightly beaten); 1/2 cup grated parmesan cheese; 3/4 tsp salt; 1/2 tsp garlic powder; 1/2 tsp pepper; 2 lb ground mild Italian sausage; 4 cup beef stock; 1 jar (24 ounce) marinara sauce; 3 cup water; 1 tsp dried basil; 1 cup (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces

starman36 @cook_3865632

Don't knock it till ya try it!

starman36 @cook_3865632

Don't knock it till ya try it!

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Ingredients

Meatballs
1 cupplain bread crumbs
3/4 cupmilk
2eggs (slightly beaten)
1/2 cupgrated parmesan cheese
3/4 tspsalt
1/2 tspgarlic powder
1/2 tsppepper
2 lbground mild Italian sausage
soup base
4 cupbeef stock
1 jar(24 ounce) marinara sauce
3 cupwater
1 tspdried basil
1 cup(8 ounces) angel hair pasta, broken into 1 1/2 inch pieces

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Steps

1

Preheat oven to 400°
2

In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan.
3

Bake 12-15 minutes or until cooked through.
4

Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend.
5

Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese.

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Cooksnaps

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starman36 @cook_3865632

on October 09, 2014 00:57

My name is Dave and I'm from Northwest Ohio. I've been cooking since the age of 14 and have loved it ever since. I try not to cook anything really fancy, just everyday hearty comfort type food. Keep it simple and have fun!