Chicken biryani

Name: Chicken biryani
Yield: 4 servings
Cuisine: British
Ingredients: 4 chicken thighs each cut into 2 pieces; Yogurt; 1 tbs masala; 1 tbs garlic ginger paste; 1 tsp turmeric powder; 1 tsp paprika; 1 tsp cinnamon; 1 tsp chili powder; 1 tbs vinegar; 1 tbs lemon juice; leaves Bay; 2 cardamom; 3 Cloves; Salt and pepper; 1 onion finely chopped; Spring onion and Parsely for garnish; 1 cup basmati rice rinsed and soaked for 20 minutes; Stock or water; 4 tbs sunflower oil; cubes Potato

Mai Tarek @cook_16606857

United Kingdom

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Mai Tarek @cook_16606857

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Ingredients

4 servings

4chicken thighs each cut into 2 pieces
Yogurt
1 tbsmasala
1 tbsgarlic ginger paste
1 tspturmeric powder
1 tsppaprika
1 tspcinnamon
1 tspchili powder
1 tbsvinegar
1 tbslemon juice
leavesBay
2cardamom
3Cloves
Salt and pepper
1onion finely chopped
Spring onion and Parsely for garnish
1 cupbasmati rice rinsed and soaked for 20 minutes
Stock or water
4 tbssunflower oil
cubesPotato

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Steps

1

Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour.
2

In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves.
3

On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir.
4

Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked.
5

Serve hot with Riata. And garnish with Parsely and spring onions