Chandrakala Ganesh chaturthi special

Name: Chandrakala Ganesh chaturthi special
Total time: 3600 s
Cuisine: Indian
Ingredients: 100 gram khoya; 1 cup dry fruit Powder; 100 gram maida/All-purpose flour; as needed ghee; 200 gram sugar; Pinch saffron; 1/2 cup Mix dry fruits pieces; As needed Water for making dough; pinch salt

Bharati Potdar @cook_25576050

# ishisculinaryhub
Week 2

Bharati Potdar @cook_25576050

# ishisculinaryhub
Week 2

Saved

Ingredients

1 hour

100 gramkhoya
1 cupdry fruit Powder
100 grammaida/All-purpose flour
as neededghee
200 gramsugar
Pinchsaffron
1/2 cupMix dry fruits pieces
As neededWater for making dough
pinchsalt

Saved

Steps

1 hour

1

First maida, pinch of salt,3 teaspoon ghee mix it and make soft dough and cover it. after 20 minutes make small balls of it
2

Then in hot pan take khoya,dry fruits powder mix fry it for 5 mins.
3

Then 200gram sugar and same quantity water, saffron mix and boil for 10 mins.(छाचणी)
4

Then roll these bolls like पूरी and fill it with dry fruits, khoya mixture and cover it another पूरी and sticks it border like this
5

Then fry it in a ghee like brown on medium flame. And deep in a sugar syrup for 10 mins.then remove it from.serve with drt fruits pieces.