Chinese Chilli Garlic Mushroom

Name: Chinese Chilli Garlic Mushroom
Total time: 4500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm mushroom; 1 tsp garlic paste; 2 tsp lime juice; 1 Tbsp soya sauce; 1/2 tsp white pepper powder; to taste Salt; 3/4 cup Maida /all- purpose flour; 1/2 cup cornflour; 1/4 tsp baking powder; 3/4 cup oil; to taste Salt; 3/4 cup water; 2-3 whole red chillies; 6 garlic pods chopped fine; 4 Tbsp tomato sauce; 2 Tbsp vinegar; 2 Tbsp chilli paste; 2 cups vegetable stock; 1/2 tsp sugar; 1/2 medium size green capsicum cut 1/2” diagonally; 1/2 medium size red capsicum cut 1/2” diagonally; 1 spring onion sliced fine; 1 medium onion quartered; 2 Tbsp cornflour mixed in 1 cup water; as needed Oil; 2 tsp Sesame oil to drizzle; 1 tsp Chilli flakes

Madhumita Bishnu @Madhubish27

Kolkata

#flavour4
We all love Chinese food and many of us love mushrooms, so I combined both and made dinner which I enjoyed with steamed rice. You can enjoy with noodles also or as a side dish

Madhumita Bishnu @Madhubish27

Kolkata

#flavour4
We all love Chinese food and many of us love mushrooms, so I combined both and made dinner which I enjoyed with steamed rice. You can enjoy with noodles also or as a side dish

Saved

Ingredients

Preparation time -45 mins, Cooking time-30 mins

3 people

For mushroom marination
250 gmmushroom
1 tspgarlic paste
2 tsplime juice
1 Tbspsoya sauce
1/2 tspwhite pepper powder
to tasteSalt
For batter
3/4 cupMaida /all- purpose flour
1/2 cupcornflour
1/4 tspbaking powder
3/4 cupoil
to tasteSalt
3/4 cupwater
For sauce
2-3whole red chillies
6garlic pods chopped fine
4 Tbsptomato sauce
2 Tbspvinegar
2 Tbspchilli paste
2 cupsvegetable stock
1/2 tspsugar
1/2medium size green capsicum cut 1/2” diagonally
1/2medium size red capsicum cut 1/2” diagonally
1spring onion sliced fine
1medium onion quartered
2 Tbspcornflour mixed in 1 cup water
For deep frying of mushroom
as neededOil
For garnish
2 tspSesame oil to drizzle
1 tspChilli flakes

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Steps

Preparation time -45 mins, Cooking time-30 mins

1

Mix the garlic paste, lime juice, soy sauce, white pepper powder, salt. Marinate the mushrooms and set aside for 15 mins
2

Mix the Maida, cornflour, baking powder, oil, salt and water. Whisk very well to make a batter of pouring consistency and set aside for 20 mins
3

Heat oil in a wok, dip the marinated mushrooms in the batter and deep fry on medium heat. Turn frequently to make it golden brown. Drain on absorbent paper and set aside. Mix cornflour with water
4

Heat oil in a wok and add whole red chillies, chopped garlic and stir fry. Add tomato sauce, vinegar, chilli paste, sugar and salt. Stir in the vegetable stock and cook on high heat.
5

Add capsicums, onion and spring onion and cook for 2 mins. Stir in cornflour mixture and cook till it’s a thick gravy.
6

Add deep fried mushrooms and toss well to coat. Drizzle the sesame oil and sprinkle chilli flakes
7

Plate and enjoy with steamed rice or noodles or on it's own as a side dish

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 22, 2020 16:29

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you