Bread Roll

Name: Bread Roll
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 8-9 garlic cloves; leaves Few curry; 6-7 green chillies; Salt as per taste; 1 tsp mustard seeds; 1 tsp haldi powder; 2 tbsp finely chopped coriander; Bread slices as required; Oil for frying

Vedangi Kokate @veda_061978

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This is one of my favourite snacks as my Mom used to make for us when we used to come back from school. This is very easy to make and yummy too. These rolls are made using bread with spicy potato filling which are deep fried..

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Vedangi Kokate @veda_061978

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Ingredients

4-5 servings

4boiled potatoes
8-9garlic cloves
leavesFew curry
6-7green chillies
Salt as per taste
1 tspmustard seeds
1 tsphaldi powder
2 tbspfinely chopped coriander
Bread slices as required
Oil for frying

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Steps

1

Boil potatoes and cool it completely.
2

Mash it in a bowl and keep aside.
3

Make a coarse paste of garlic and green chillies. In a kadai take 2 tbsp oil and add mustard seeds and as it crackles add garlic and chilli paste and saute for a min. Add haldi powder and mix well and off the gas and pour this mixture over mashed potatoes and mix well.
4

Add salt to taste, chopped coriander and mix well. Stuffing is ready.
5

Take a bread slice and soak it in water for a second and remove it and squeeze it nicely.
6

Keep the potato stuffing at the centre in lengthwise and press and cover it nicely and give it a roll shape.
7

Similarly make all rolls and keep aside for 15 mins.
8

Keep oil for frying and when its nicely hot deep fry the rolls till nice golden in colour.Seeve hot with chutney or tomato ketchup..