Malai kofta

Name: Malai kofta
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes; 3/4 cup cottage cheese (paneer); 1 green chilli; as required Little Coriander; as required Little garam masala; as required Little jeera powder; 2 tbsp maida; as per taste Salt; 1 onion; 2 tomatoes; 3 chopped garlic cloves; 1 tsp butter; 1 tbsp oil; 1 tsp jeera; 2 cloves; 1 bayleaf; as required Little turmeric; As per taste Little red chilli powder; 1/4 cup cream; 1/2 cup water; as required Crushed kasuri methi

Janvi Pankaj Changlani @janvi_2805

#jrc2

Janvi Pankaj Changlani @janvi_2805

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Ingredients

45 mins

2 servings

3boiled potatoes
3/4 cupcottage cheese (paneer)
1green chilli
as required Little Coriander
as requiredLittle garam masala
as requiredLittle jeera powder
2 tbspmaida
as per tasteSalt
1onion
2tomatoes
3chopped garlic cloves
1 tspbutter
1 tbspoil
1 tspjeera
2cloves
1bayleaf
as requiredLittle turmeric
As per taste Little red chilli powder
1/4 cupcream
1/2 cupwater
as required Crushed kasuri methi

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Steps

45 mins

1

Mash the boiled potatoes
2

In a bowl, add these potatoes, grated paneer
3

Add finely chopped green chilli
4

Add Coriander, garam masala and jeera powder mix well
5

Add maida and salt in it mix well
6

Make balls and deep fry it..
7

For gravy: In a pan, add oil
8

Add chopped onion
9

When onion becomes pink add garlic and tomatoes when it becomes mushy and soft turn off the flame
10

Let it get cool
11

Than add this mixture in a mixer grinder and make smooth paste
12

In a pan, add butter and oil
13

Add jeera, cloves and bay leaf saute it on low flame
14

Add turmeric, salt, red chilli powder, jeera powder and the smooth paste
15

Cover it with lid and boil for 8-10 minutes
16

Add cream.. mix well
17

Add water mix well
18

Add kasuri methi to it
19

And garnish it with cream