Chicken Tikka Macaroni

Name: Chicken Tikka Macaroni
Total time: 1800 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 1 kg chicken boneless; 2 packs Macaroni; 2 large finely sliced Onions; 2 tbspn ginger garlic paste; Salt as per taste; 1 tsp black pepper powder; 1 tbspn coriander crushed; 1 tsp cumin seeds; Tikka macaroni masala powder; 2 tbspn Vinegar; 2 tbspn Soya sauce; 2 tbspn Chili sauce; 1 band Gobhi sliced; 2 large capsicum; 1 large Carrot; 3 green chillies; 1/2 cup ketchup; Oil as required; 3 coal for smoke

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#recreate..
Restaurants Style Serving..
Chicken Tikka Macaroni is flavorful and easy to make in less than 30 minutes. This style macaroni is not too spicy and has all the right flavors which will make it a favorite of your kids as well.

Sumreen Farooq @Sf_kitchen2012

Saved

Ingredients

30 minutes

as desired

1 kgchicken boneless
2 packsMacaroni
2large finely sliced Onions
2 tbspnginger garlic paste
Salt as per taste
1 tspblack pepper powder
1 tbspncoriander crushed
1 tspcumin seeds
Tikka macaroni masala powder
2 tbspnVinegar
2 tbspnSoya sauce
2 tbspnChili sauce
1band Gobhi sliced
2large capsicum
1large Carrot
3green chillies
1/2 cupketchup
Oil as required
3coal for smoke

Saved

Steps

30 minutes

1

Boil macaroni and strain. Add 2 tspn oil to the boiled macaroni and mix it.
2

Wash the chicken, par boil it and shred it.
3

Capsicum,carrot and band gobi cut into small pieces/slices.
4

Heat oil in a deep pan add onion fry it on medium flame till it turns golden brown and then add ginger garlic paste,green chillies,all spices,and veggies.
5

After 5 minutes add shredded chicken,add soya,chilli sauce, ketchup and vinegar.. transfer macaroni into cooking pot mix it well.
6

Heat the coals and give the coal smoke.
7

Cover the cooking pot with lid and let it steam for 10 minutes on low flame.
8

Serve it with soft drink and lemon.
9

I usually add extra black pepper, soya sauce and chili sauce while mixing to make it taste even richer.