Mix all above ingredients and make soft paratha dough.

Put aside 1 hr..
divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface.

Dust flour on a working surface and roll them into ovals or circles and take care not to roll them too thin.put some water on it..now transfer it on tawa.it will stick on tawa.. so that you can flip tawa well.. (high flame...)

When bubbles come out filp tawa on flame side.. cook the other side on direct gas flame..

Now put ghee or butter