Sooji ka halwa

Name: Sooji ka halwa
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup sooji(Semolina); 1/4 cup clarified butter (ghee); 1 1/2 cup water; handful cashews; pinch saffron colour; 1/2 tsp Elaichi(cardamom) powder; 1/2 cup sugar

Janvi Pankaj Changlani @janvi_2805

#jrc2

Janvi Pankaj Changlani @janvi_2805

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Ingredients

15 mins

2 servings

1/2 cupsooji(Semolina)
1/4 cup clarified butter (ghee)
1 1/2 cupwater
handful cashews
pinch saffron colour
1/2 tspElaichi(cardamom) powder
1/2 cupsugar

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Steps

15 mins

1

In a pan, add 2 tbsp ghee, add cashews in it..
2

Roast it till it becomes golden brown than remove it in a bowl
3

In a pan, add suji roast it on low flame till it becomes aromatic
4

Remove it in a plate
5

In a pan, add water, boil it when water is rolling boiled add suji in it
6

While adding suji, stir continuously so it is lumps free. Mix well
7

Add sugar, saffron colour and mix well
8

Add 1/4 cup ghee mix well. Cover it with lid and cook it for 5 mins on low flame
9

Add roasted cashews and elachi powder in it mix well and serve