Chicken tikka pizza without oven

Name: Chicken tikka pizza without oven
Total time: 1800 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 2 cups all-purpose flour / maida; 1/2 tsp salt; 1 tbsp sugar; 2 tbsp milk powder; 1 tsp yeast; 4 tbsp oil; Warm water as required; 500 g Chicken boneless small cubes; 3 tbsp oil; 1 tbsp tikka masla; 1 tsp salt; 1 tbsp crushed red chilli; 1 tbsp yoghurt; 1 packet Slice cheese; 1/2 cup Capsicum; 1/2 cup slice onions; 1/2 cup black Olives; 1/2 cup cubes tomatoes; And pizza sauce (readymade); Red chilli for sprinkles

Maryam Shakoor @cook_22665936

Lahore

#recreate
#ambassador
Srif ek cheese sy wo b slice cheese ke sath kam peso ma mazydar pizza khye gar py restaurant style ma kisi b brand ki ly skty ha

Maryam Shakoor @cook_22665936

Lahore

#recreate
#ambassador
Srif ek cheese sy wo b slice cheese ke sath kam peso ma mazydar pizza khye gar py restaurant style ma kisi b brand ki ly skty ha

Saved

Ingredients

30 minutes

2 persons

Ingredients for Dough
2 cupsall-purpose flour / maida
1/2 tspsalt
1 tbspsugar
2 tbspmilk powder
1 tspyeast
4 tbspoil
Warm water as required
Ingredients for chicken
500 gChicken boneless small cubes
3 tbspoil
1 tbsptikka masla
1 tspsalt
1 tbspcrushed red chilli
1 tbspyoghurt
Ingredients for topping
1 packetSlice cheese
1/2 cupCapsicum
1/2 cupslice onions
1/2 cupblack Olives
1/2 cupcubes tomatoes
And pizza sauce (readymade)
Red chilli for sprinkles

Saved

Steps

30 minutes

1

Mixx all dry ingredients in a bowl (maida milk powder. Salt)
2

In a cup add yeast or sugar and add warm water and mix well and keep aside
3

Make a well in a center of flour and pour the yeast mix and gently combine
4

Add oil and add more warm water to make a smooth dough.knead it for. Some time.till you can feel that the dough is smooth and soft
5

Make a smooth ball rub little oil in your hands and pat the top of the dough cover it and leave it for at least 1 or 2 hours of warm place for rise
6

Now prepare the chicken cubes in a pan add oil heat the oil add 1 tsp of ginger paste cook it for 20 second and then add chicken cubes mix well now add tikka masla salt and pepper and also add red chilli flakes (crushed). Mix it well cook it for 5 minutes after that now you'll add 1 tbsp of thick yoghurt mix it well and cover for 3 minutes ready chicken tikka cubes
7

After 1 hrs knead the Dough for 5 minutes and then make a big round base and leave it for 15 minutes
8

Poke the pizza base with a frok tp release bubbles putt some pizza sauce in it add some chicken tikka cubes also add some capsicum tomato or onion cubes add some Olives add add slices in it and sprinkles some crushed red chillies bake it for 30 minutes in pateela and then serve with ketchup
9