My Sriracha and Chinese BBQ Pork

Name: My Sriracha and Chinese BBQ Pork
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 lengths Tenderloin pork take off the sinews and membrane; 1/4 Cup Sriracha Sauce; 1/4 Cup Chinese BBQ Sauce; 1/2 tsp Chilli Sea salt

Maureen 😀 @Moe131

Liverpool England

A little like Char sui only with the Sriracha marinating the pork Tenderloin. Lovely #MyCookbook #Mainmeal #Pork

Maureen 😀 @Moe131

Liverpool England

A little like Char sui only with the Sriracha marinating the pork Tenderloin. Lovely #MyCookbook #Mainmeal #Pork

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Ingredients

45 minutes

4 servings

2lengths Tenderloin pork take off the sinews and membrane
1/4 CupSriracha Sauce
1/4 CupChinese BBQ Sauce
1/2 tspChilli Sea salt

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Steps

45 minutes

1

Mix the two sauces together in a bowl and add the chilli sea salt.
2
3

Take off the membrane from the Tenderloin.
4

Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
5

Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad
6

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Cooksnaps

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Maureen 😀 @Moe131

on August 24, 2020 17:52

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜