Panchratna Dal (Dhaba style Dal Tadka)

Name: Panchratna Dal (Dhaba style Dal Tadka)
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 cup Mix split gram, mung, masoor, urad & mung dal with chilka; 2 green chillies; 1 medium sized onion; 1 Tomato; 1/2 tsp garam masala; 1 cinnamon stick; 2 cloves; 4 garlic cloves; to taste Salt; 1 tsp Turmeric powder; 1 tsp Cumin seeds; 1 tsp Red chilli powder; 1 inch Ginger, chopped; 1/2 lemon

Mitali Chavda (Mitali Darshan Vala) @mitalivala291812

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Recipe no:1
Panchratna Dal is a dal very popular in North India. Indeed it is a power pack of proteins. As the name suggests, it is made by combining five kinds of dal common to Indian households. The word "Panchratna" means Five Jewels. Lentils are an integral part of Indian cuisine and this is a dish that can be served either with roti or with rice.

Mitali Chavda (Mitali Darshan Vala) @mitalivala291812

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Ingredients

30 mins

2 People

1 cupMix split gram, mung, masoor, urad & mung dal with chilka
2green chillies
1medium sized onion
1Tomato
1/2 tspgaram masala
1cinnamon stick
2cloves
4garlic cloves
to tasteSalt
1 tspTurmeric powder
1 tspCumin seeds
1 tspRed chilli powder
1 inchGinger, chopped
1/2lemon

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Steps

30 mins

1

Soak all the dal for 15 mins. And cook in a pressure cooker until 4 whistles.
2
3

Cut onion and tomatoes into small pieces. Make ginger, garlic and green chilli paste.
4

Heat oil in a pan and add cumin seeds, cinnamon stick and cloves to it. Wait till the cumin seeds crackle. Then add ginger, garlic and green chillies paste to it. Then add chopped onions and tomatoes and half of the spices to it. Saute well. Cover the lid and cook for 10 mins under low flame.
5

Now add the cooked daal into the pan. Add the rest of the spices to the dal. Add garam masala, lemon juice and mix well. Cover the lid and cook for 10 mins.
6

Open the lid and add malai to it. This gives a creamy texture to the dal. Healthy and Tasty Panchratna dal is ready to serve.