Steps
- 1
Firstly make a paste of onion and garlic, tomato And green chilli now take a wok add oil And heat it now add jeera And fry it
- 2
Now add onions tomatoes paste fry it add turmeric powder salt And red chilli powder mix it fry till leave oil now add panner pieces in it mix well
- 3
Lastly add malai And mix it cook it for 2 minutes And off the flame serve it with chappati
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