Porridge beans and fried plantain

Name: Porridge beans and fried plantain
Total time: 1740 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 3 cup honey bean; 3 tablespoon crayfish (ground); 1 cup palm oil; 2 knorr cube; 1 onion bulb (chopped); 5 habanero pepper(ground); 1 big smoked fish; I bunch ugwu leaf(sliced); 2 finger plantain; 1/2 cup vegetable oil

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Recently i fell in love with protein and make this balanced diet for lunch.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Recently i fell in love with protein and make this balanced diet for lunch.

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Ingredients

29min

3 serving

3 cuphoney bean
3 tablespooncrayfish (ground)
1 cuppalm oil
2knorr cube
1onion bulb (chopped)
5habanero pepper(ground)
1big smoked fish
I bunch ugwu leaf(sliced)
2finger plantain
1/2 cupvegetable oil

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Steps

29min

1

Wash beans very well put in a pressure pot with enough water set to boil for 15min.
2

Wash beans and keep aside.place a dry pot on heat,add palm oil,onoins,pepper and crayfish stir for 2min.
3

Then add the beans and stir then add knorr cube and little water allow for 5min.
4

Wash smoked fish and debone pour into the pot for 2min then add ugwu leaf then stir immediately turn off heat.
5

Put vegetable oil in a pan,place on heat.peel plantain sprinkle salt then fry for 5min
6

Serve beans with plantain so delicious.