Miso Sweet Chilli Cauliflower florets

Name: Miso Sweet Chilli Cauliflower florets
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: Cauliflower florets - small pieces almost like popcorn; 1 medium size onion - chopped; Piece fresh ginger thinly sliced; 1 Clove garlic thinly sliced; 1 tsp Miso paste; 1 Tbs tomato ketchup or puree; 1 tsp sweet chilli sauce; Soy sauce seasoning; 1/2 tsp chilli flakes; 1/2 tsp cumin powder; Salt for seasoning; Vegetable oil or olive oil; 1 tsp sesame oil for the finishing drizzle; 1 tsp cornflour; Green chillies; Spring onion; Freshly chopped coriander; Some water to make sauce

Brinda Bungaroo @BrindaB

I created this recipe one day by sheer pot luck....using up some leftover cauliflower. Cauliflower florets almost like popcorn cooked in a flavoursome Miso and sweer chilli sauce with the addition of chillies makes the perfect spiced concussion.
A perfect side dish complete with an explosion of flavours.
#MyCookbook

Brinda Bungaroo @BrindaB

Saved

Ingredients

20 minutes

2 servings

Cauliflower florets - small pieces almost like popcorn
1medium size onion - chopped
Piecefresh ginger thinly sliced
1 Clovegarlic thinly sliced
1 tspMiso paste
1 Tbstomato ketchup or puree
1 tspsweet chilli sauce
Soy sauce seasoning
1/2 tspchilli flakes
1/2 tspcumin powder
Salt for seasoning
Vegetable oil or olive oil
1 tspsesame oil for the finishing drizzle
1 tspcornflour
Green chillies
Spring onion
Freshly chopped coriander
Some water to make sauce

Saved

Steps

20 minutes

1

Blanch the cauliflower florets in boiling water for about 2-3 minutes.
2

Once blanched, drain the florets and place in a bowl.
3

Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated.
4

Place a pan to heat up, add some oil.
5

Add the coated florets, toss and let them cook until toasted all around.
6

Remove from pan and set aside.
7

In the same pan add a little more oil. Start by frying the onion, ginger garlic.
8

Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together.
9

Add the florets, mix into the cooking sauce.
10

Cook for another minute ot two.
11

Turn the heat off, add the chillies, spring onion.
12

Drizzle the sesame oil, add the chopped coriander.
13

Serve warm..