Tawa chicken

Name: Tawa chicken
Total time: 2700 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: Boneless chicken ½ kg cubed flatten; 1/4 cup Water; Green chilies 6 grinded; Ginger garlic 1 tbsp heaped; Tomatoes 2 sliced; 1 tbsp Ginger julienne; 1 tsp Salt; 1/2 cup Ghee; 1/2 cup Yoghurt; 1 tsp Kasori methi; 3 Green chilies julienne; Black pepper crushed ½ tsp heaped; 1/2 tsp Red pepper crushed

Sehrish Siddiq @cook_16857500

Karachi Pakistan

Tawa chicken

Sehrish Siddiq @cook_16857500

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Ingredients

45 minutes

3_4 servings

Boneless chicken ½ kg cubed flatten
1/4 cupWater
Green chilies 6 grinded
Ginger garlic 1 tbsp heaped
Tomatoes 2 sliced
1 tbspGinger julienne
1 tspSalt
1/2 cupGhee
1/2 cupYoghurt
1 tspKasori methi
3Green chilies julienne
Black pepper crushed ½ tsp heaped
1/2 tspRed pepper crushed

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Steps

45 minutes

1

Heat tawa, put water, grinded green chilies, ginger garlic paste, tomatoes and chicken.
2

Cover and cook on low flame for 10 minutes.
3

Add salt, both the crushed pepper, ginger julienne, whipped curd, kasori methi, cook till thick gravy left and oil comes on top.
4

Lastly add green chilies sliced.