Steps
- 1
Heat tawa, put water, grinded green chilies, ginger garlic paste, tomatoes and chicken.
- 2
Cover and cook on low flame for 10 minutes.
- 3
Add salt, both the crushed pepper, ginger julienne, whipped curd, kasori methi, cook till thick gravy left and oil comes on top.
- 4
Lastly add green chilies sliced.
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