Vermicelli kheer

Pinky Jain @cook_19815099
Vermicelli kheer
Steps
- 1
Heat ghee in a pan, add vermicelli, and roast for 2-3.minutes. Then add milk.
- 2
Mix well. Add sugar, cardamom powder and cook until vermicelli become a soft.
- 3
When vermicelli cooked well then add chopped almonds and serve.
- 4
If you want to serve chilled then keep in the refrigerator for 30 minutes then garnish with rose syrup or rose essence and serve.
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